A Fair Trade version of the sweet, smoky, and acidic Guatemalan coffee. The area around Antigua in Guatemala is subject to periodic volcanic eruptions, which provide additional nitrogen to the already rich coffee growing soil. The area is further blessed by light, frequent rainfall, and sun. These beans have a sweet, smoky, acidic flavor.

The darkest and strongest of all roasts. This brew has a pungent flavor that is popular with espresso lovers. This espresso bean is the basis for our Fuzzy Duck espresso drinks.

True Blue Mountain comes from a bean grown at one of the highest altitudes coffee plants thrive anywhere in the world. It is also the best and rarest of beans. The climate in the Blue Mountains of Jamaica is cool and misty with frequent rainfall and rich soil. There, the coffee is grown alongside bananas and avocados. Blue Mountain has an intense aroma, a smoothly balanced, sweet flavor, body, and acidity.